Bacon & Squash Farfalle

Yields: 4-6 servings



  1. Cook farfalle on stovetop to taste using a pinch of salt.
  2. Cut yellow squash in half vertically and slice remaining pieces.
  3. Sauté yellow squash and garlic in frying pan over medium-high heat with splash of olive oil until lightly browned. Empty into bowl and set aside.
  4. Add chopped bacon to already hot frying pan and cook all the way through. Add yellow squash mixture and stir for 1 minute.
  5. Strain farfalle and mix with bacon and squash mixture.
  6. Mix with jar of Ragú while dish is still hot.
  7. Top with julienned basil and Parmesan cheese. Enjoy!