Frozen Yogurt Cups

Yields: 6 pieces

Ingredients

Instructions

  1. Line 6 count muffin tin with muffin liners.
  2. Mix granola and agave until all granola is coated and mixture is relatively sticky.
  3. Add light layer of granola mixture to bottom of each liner.
  4. Pour yogurt on top of granola. One container should fill 3 cups.
  5. Top with berries of your choice.
  6. Freeze for several hours or until hardened.