Jalapeño Olive Bread

Ingredients

Instructions

  1. Mix garlic powder, yeast, oil, salt, and water in bowl. Wait 15 minutes for yeast to activate.
  2. Add in olives and knead for roughly 5 minutes. Cover for 60 minutes in warm place.
  3. Shape into circular loaf and add to silpat-lined baking sheet. Let rise, uncovered, for another 60 minutes.
  4. Dust with flour and cut a few lines along the top.
  5. Bake at 400 degrees F for 30 minutes.