Honey Walnut Panna Cotta

Yields: 4 small bowls



  1. Whisk a2 MilkĀ® and gelatin together in small saucepan over medium-low heat.
  2. Once dissolved, add vanilla and maple syrup.
  3. Remove from heat and pour into small bowls.
  4. Refrigerate until firm (3-5 hours).
  5. Top with honey and crushed walnuts.