Honey Walnut Panna Cotta

Yields: 4 small bowls

Ingredients

• 1 1/2 c. a2 Milk®
• 1/3 c. maple syrup
• 1 tsp. vanilla extract
• 1 1/2 tsp. gelatin
• Honey
• Walnuts, crushed

Instructions

1. Whisk a2 Milk® and gelatin together in small saucepan over medium-low heat.
2. Once dissolved, add vanilla and maple syrup.
3. Remove from heat and pour into small bowls.
4. Refrigerate until firm (3-5 hours).
5. Top with honey and crushed walnuts.

• Preparation time: 3-5 hours
• Cook time: 8 minutes
• Total time: 3-5 hours