Jam Twists



  1. Heat oven to 350 degrees F.
  2. Lay one pastry sheet flat on a greased baking sheet and cut into strips (can be any length, just depends if you want these long or bite-sized).
  3. Spread jam on half of the strips, using the remaining strips to create a jam "sandwich."
  4. Twist! Then stick in the oven for roughly 15 minutes or untilĀ golden brown. For a sweeter, dessert-like option, sprinkle sugar on top of twists before baking. These brown very quickly, so be vigilant!