Roasted Red Pepper and Feta Kalamata Olive Tapenade

Ingredients

• 4 ¼ oz. Mezzetta Pitted Kalamata Olives, drained and chopped
• 15 oz. Mezzetta Roasted Red Peppers, drained and chopped
• 1 clove garlic, minced
• 1 Tbsp. dried basil
• 1 ½ Tbsp. red wine vinegar
• ¼ c. crumbled feta cheese

Instructions

1. Mix olives, basil, vinegar, and garlic in bowl.
2. Stir in cheese and peppers.
3. Serve with pita chips, sliced French bread, or crackers.

• Preparation time: 10 minutes
• Cook time: 0 minutes
• Total time: 10 minutes