Peanut Butter Scotchies
Yields: 8-12 bars
- 3 cups Rice Chex Cereal, crumbled
- 1 bag (11 oz.) butterscotch morsels
- 1/2 cup smooth peanut butter
- Combine butterscotch and peanut butter in small saucepan on low heat. Stir frequently.
- Remove from heat and stir in Chex crumbles until well-blended.
- Add mixture to pan and refrigerate until firm. Enjoy!
- Preparation time: 10 minutes