Butterscotch Crumble Cupcakes

Yields: 24 cupcakes



  1. Bake 24 cupcakes as per box's instructions.
  2. For the frosting, melt butter in a saucepan over medium-low heat.
  3. Add brown sugar and stir constantly with wooden spoon for 4-5 minutes.
  4. Add cream and stir for 2 minutes.
  5. Remove from heat and continue stirring constantly for 5 minutes.
  6. Beat in sugar and vanilla. Stir until thick and smooth.
  7. Once cupcakes are cooled, frost with butterscotch frosting.
  8. Crush up Peanut Butter Scotchies into crumbles and top cupcakes. Enjoy!