There are few cocktails that I like more than a good old fashioned mule.
If you’re not familiar with this drink, let me introduce you to the most common version: the Moscow Mule.
Moscow Mule
- 4 oz. Barritt’s ginger beer
- 1 oz. lime juice
- 2 oz. vodka
Serve in a copper mug with ice and garnish with a lime.
If you’re looking for a Taco Tuesday companion drink, mix up my favorite of the four mules: the Mexican Mule.
Mexican Mule
- 4 oz. Barritt’s ginger beer
- 1 oz. lime juice
- 2 oz. tequila
Serve in a mason jar with ice and garnish with a lime and jalapeno slices.
If you’re brainstorming fun drinks to serve at your St. Patrick’s Day get-together, look no further than the Irish Mule.
Irish Mule
- 4 oz. Barritt’s ginger beer
- 2 oz. Irish whiskey
Serve in a copper mug with ice and garnish with a lime.
The last, but certainly not least, of the the four mules will put some hair on your chest. Try a Kentucky Mule on for size.
Kentucky Mule
- 4 oz. Barritt’s ginger beer
- 2 oz. bourbon
Serve in a copper mug with ice and garnish with mint.
You may have noticed I suggested using Barritt’s ginger beer — this is the best tip I can give you! It comes in bottles and cans with both regular and diet options. It not only tastes delicious, but its hip look is a great addition to any party spread or bar cart.
If you’re looking for more recipe suggestions, both the Barritt’s website and Instagram have a load of innovative ideas.
Which will you try next?
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